Sarah Lancashire, who plays Caroline on the British series "Last Tango In Halifax," stars as Julia. And like the movie, they focus a lot on the very loving relationship between Paul and Julia Child. Maisel." He and writer-producer Natalia Temesgen tell the story of Julia's entry into TV, and tell it well precisely because they tell it slowly. The series creator is Daniel Goldfarb, who previously demonstrated his skills with mid-century period pieces with his work as a writer-producer on "The Marvelous Mrs. The eight episodes of "Julia" tell the story of how Julia Child brought her cookbook recipes and her enthusiasm for demystifying French cooking to television. This HBO Max series could be considered an unofficial sequel and a wonderful one.
#Julia childs chef movie
Julia Child had co-authored a cookbook two years earlier called "Mastering The Art Of French Cooking," an achievement that was dramatized in the delightful 2009 movie "Julie And Julia." That film starred Meryl Streep as Julia Child and Stanley Tucci as her loving and supportive husband, Paul.
#Julia childs chef tv
And.ĭAVID BIANCULLI, BYLINE: That's the real Julia Child introducing the first recipe and the first episode of her new cooking series on the local Boston public TV station, WGBH. We're going to make beef bourguignon, beef stew in red wine. Welcome to "The French Chef" and the first show on our series on French cooking. (SOUNDBITE OF TV SHOW, "THE FRENCH CHEF") Our TV critic, David Bianculli, has this review. On Thursday, HBO Max streams the first of three episodes of a new, eight-part, weekly drama series called "Julia." It's about Julia Child and how she came to pioneer the TV cooking show with her 1960s public television series, "The French Chef." Sarah Lancashire, who co-stars as Caroline in the British series "Last Tango In Halifax," stars as Julia with David Hyde Pierce as her husband Paul. "What I hope more than anything is that we've lived up to that.This is FRESH AIR. "I think people hold her so dear in their hearts because of the qualities that she had," says Lancashire. It is a legacy that Lancashire hopes comes through in the new HBO Max series.
And in the mid-90s, she established the Julia Child Foundation for Gastronomy and Culinary Arts, which helped cement her legacy of teaching people about cooking. In 1981, she co-founded the American Institute of Wine and Food. "I don't think she was doing it for any other reason than wanting to impart her knowledge."Ĭhild continued to share that knowledge well after her show ended. "She only followed her own mantra, this wonderful phrase that she has of - find something you're passionate about, and keep tremendously interested in it," says Lancashire. Lancashire says, Child lived a "tremendously interesting" life. This was Julia as a teacher, and she wanted to ensure that her pupils could access her if they needed her." "This is a woman who had no ego," Lancashire says. Still, she says the challenge of making a cultural icon feel human came easy to her. Lancashire was born and raised in the U.K., so she wasn't quite as familiar with Child as American audiences were. "She was bringing a new genre to the screen," says Lancashire. She was one of the first to host her own cooking show. The show dramatizes how Child was inspired to launch her show, The French Chef in 1963 after an appearance on a sleepy public television show about reading. "She was like this beautiful bird of paradise with this extraordinary energy and vivacity," said Lancashire. Now, she is having another moment in the new HBO Max series Julia.Īctress Sarah Lancashire plays the woman considered America's first "celebrity chef" and describes Child as someone who "took performance to a whole different level." In the last few months alone, she's been the subject of a new documentary and the inspiration for a new reality cooking show. Julia Child, the late American chef who is credited for making French cuisine accessible in the U.S., remains widely influential nearly 20 years after her death. Sarah Lancashire as Julia Child pours a bottle of wine in episode 2 of the new HBO Max series, "Julia."
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